This is a year of celebration for Joffrey’s Coffee and Tea as we
celebrate 25 years of coffee passion. During the last 16 years we have
humbly grown to be the largest independent food and beverage kiosk
operator at Walt Disney World. We currently own, operate and staff 17
locations in Orlando. This would not be possible without the dedication
and passion of our spectacular leadership team.
Heading up our team is Brian Williams - VP of Operations.
Brian has 31 years of food-service experience, and for the past 12
years has been responsible for our Orlando operations. He is highly
motivated, embedded in the Joffrey’s culture, and maintains a great
relationship with all park food and beverage management. Brian pays
attention to every last detail to ensure the optimum guest experience
at all our locations. Brian’s favorite location is our tea and coffee
kiosk located in Animal Kingdom. “It represents the true passion of
Joffrey’s Coffee and Tea with all products under one roof.” says Brian.
Yadira Medina – Director of Operations, Recruiter & Trainer. Yadira
started with Joffrey’s as a supervisor at our Downtown location. She
has held many management positions during her seven-year tenure with
Joffrey’s. Currently she oversees six locations and handles the hiring
and training of all cast members in Orlando. She lives the
coffee-culture and passes this joy of coffee on to our customers every
day. Her favorite location is the coffee shop at the Contemporary
Hotel. ”It allows for us to bring that coffee shop environment to all
who visit the hotel.“
say’s Yadira
Ana Vaughn – Director of Operations and loves the culture of coffee. Ana
also oversees numerous locations in Orlando making sure that her cast
members live the coffee culture and deliver the ultimate guest
experience daily. She has been with Joffrey’s for 12 years and comes
from a back ground of foodservice experience. Along with her daily
responsibilities she assists Brian with many things including the
design process, set up of new locations and the testing of new products
and product rollout. “Working in a fun and happy atmosphere makes this
job so wonderful.” The aroma of coffee everyday sets your day. I love
it.” says Ana. “My favorite location is our tea and coffee kiosk in
Animal Kingdom. It is my favorite park and having one of our kiosks
there feels so cool.”
Marlene Asian – Director of Operations has “grown up” in the Joffrey’s culture.
She has been with Joffreys’ for 12 years and we are proud to say that
Joffrey’s Coffee was Marlene’s first job. As we have grown in Orlando
she has grown up in the ranks of our operations. Marlene started as a
barista with Joffrey’s and has grown over the years into her current
position as Director of Operations. She currently oversees seven
locations. Marlene lives and breathes the coffee culture daily and her
favorite location is the coffee shop at the Contemporary Hotel.
It has been an exciting time for us in Orlando and we look forward
to watching our leadership team and all our “Cast Members” grow in the
future!

create a seasonal coffee
that evokes these feelings of warmth and togetherness, this years
holiday creation is GingerBreadMan.
I am sure I am not alone when I say that 2009 has been a very
interesting year for all of us. We reached a tremendous milestone this
year by celebrating our 25th Anniversary. It is amazing how time flies
by. For me, 2001 when I joined Joffrey’s as its CEO, seems like
yesterday. Chris de Mezzo, our Roastmaster, celebrated his 23rd year
with us, and reminds me constantly of how far we have come as a
company. It is always fun to hear him tell stories about the company’s
first building in Drew Park, near the Tampa airport.
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