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Honduras Ocotepeque
Coffee Encrusted SteakRecipe
Prepare this unusual treat for Mom for Mother's Day to show her you care!
Ingredients:
2 tablespoons Joffrey's whole coffee beans
2 tablespoons whole black peppercorns
4 New York strip steaks, each about ¾ pound and 1" thick
Cooking spray for spraying steaks
Coarse Ground Salt
Instructions:
Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks.
Spray steaks lightly with oil then grill the steaks over Direct High heat for 8 to 10 minutes, turning once halfway through grilling time, or until desired doneness.
Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving.
For a "with dinner" coffee, we suggest Joffrey's Anniversary Blend. It's smoky profile will highlight your steak at the table.
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